The 2025 summit of Food Safety, founded for 12-15 May in the Donald E. Stephens Convention Center, will bring together leaders from the entire food industry to discuss urgent challenges, regulatory updates and innovative solutions in food safety.
Invoiced as the “Super Bowl” of Events for Food Safety, the top will contain important decision makers from every phase of the supply chain, including growers, manufacturers, retailers, food service professionals, supervisors and academics. Organizers expect record -breaking involvement, after the high presence of last year and the exhibitors participation.
A highlight of the event is the Keynote address of Dr. Jason Evans, dean of the College of Food Innovation and Technology at Johnson & Wales University. His presentation, “Surmountable Challenges: Leadership When Nothing is easy” will take place on May 14 and will focus on leadership strategies for building effective teams in today’s demanding workplace environments.
The three -day top offers more than 20 interactive workshops, educational sessions and certification courses aimed at offering practical solutions and cooperation options. Participants have access to exclusive network sessions and the latest insights into trends in the field of food safety and legal updates.
Exhibitors and sponsors are given the opportunity to present their products and services to a very involved public. Organizers encourage early stand reservations, because the space fills quickly. The marketing campaign of the event provides persistent exposure to participants who lead at the top and during the top.
Registration for the top is now open, with an early bird discount available until 1 April. For more information or to register Website for Food Safety.
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