Naperville, sick. – Wenda Ingredients has launched Hybind PR3, an ingredient system intended to improve the yield and texture of processed meat and poultry products. Tastenrich Hybind PR3 can be referred to as cultivated dextrose, sea salt, was produced to act as a natural phosphate substitute for processed meat products, according to the company.
CJ Bio, a business unit of CJ Cheiljedang and a biotechnology company that uses fermentation to produce amino acids for savory flavors, herbal materials and vegetable protein ingredients, will be the distributor of Tastenrich Hybind PR3.
Wenda ingredients said that tasty Hybind PR3 functions in the actin-myosine myofibrillary proteins. The phosphate substitute can also help minimize the loss of Purge, increase the water -containing power and improve texture and taste.
It can be used in applications such as processed beef, pork and chicken.